I love to eat, thus love to cook, and don't mind trying my culinary skills for torturing people's tummy and tongue :-). Please don't take this literally. Love to feed good food :-).
It has served well for cooking and condiments. It is a light cooking medium and food cooked in it requires less quantity. I have even used it in baking breads, with good results.
After experimenting with various Chole masalas, settled for this as I found the outcome close to Amritsari chole taste. It gives a wonderful taste to any type of chole cooked, be it kichcher chole, pindi chana (though pindi chana masala is also available). Worth trying.
Since the rice is aged it cooks well and does not stick if cooked properly. Also there other versions like dubar, tibar and classic are good for biryani, pulao as well as boiled.
Been using for the past few years for biryani with very satisfactory results. Each grain stays separate when cooked. If you want it sticky for curd rice recipe, it needs to be over boiled.
I remember this advertisement so well. It truly is tan ki shakti man ki shakti. I feel a whole lot energetic and full after drinking this. Bournvita sustains me through my early hours and night hunger pangs. The package is also worth the purchase as it comes at a reasonable cost and lasts for days.
Gurgaon
NutriBuddy™ 
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. Worth trying.)
