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Neo
Thick N' Chunky (Mild & Tasty) Glass Jar 330 grams
This salsa is one of my favorites! I love the taste, and how I feel after I eat it. Mild has no heat to it so I like to go with Medium, which I think is "just right." It goes well with the burritos, tacos, nachos, and eggs that I make + much much more. It's a good price and because of its size it lasts for quite a while. The one warning I would give people is that unless you use a lot of it or have multiple people using it getting this large of a size might not be a good idea. Once open it does last for a while but I've had bottles that I've only made it halfway through that then went bad. In summary though, I love this salsa and would definitely recommend it to anyone who good tasting salsa for a good price
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28 October, 2020
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New Delhi
NutriBuddy™ 
![](https://www.pinterest.com/pin/create/button/?url=https://justgotochef.com/products/neo-thick-n-chunky-mild-tasty-glass-jar-330-grams&media=https://justgotochef.com/img/1525169709-Neo-Chunky Salsa Mild-Front.jpg&description=This salsa is one of my favorites! I love the taste, and how I feel after I eat it. Mild has no heat to it so I like to go with Medium, which I think is "just right." It goes well with the burritos, tacos, nachos, and eggs that I make + much much more. It's a good price and because of its size it lasts for quite a while. The one warning I would give people is that unless you use a lot of it or have multiple people using it getting this large of a size might not be a good idea. Once open it does last for a while but I've had bottles that I've only made it halfway through that then went bad. In summary though, I love this salsa and would definitely recommend it to anyone who good tasting salsa for a good price)
. The chunks are big. The can is the right size for a family. We prefer the fish in saline water as it can be easily washed off or drained. Have been buying this brand for some time now. Tried others too but this is the best.)
, steak (compound butter), fried rice (just like a popular teppanyaki restaurant), shrimp (scampi), chicken, veggies, the list goes on and on. If you like garlic butter, this is hands down the best garlic butter I've had)
