GoToChef

In case you are thinking what i meant, Well not everyone is a professional chef and has a complete pantry or a supplier of stuff. well that's the thing with the weikfeild cocoa. People staying at home and people who are occasional bakers get a quick alternative to large commercial suppliers with this product which gives decent resultsy friend has a bakery shop and whenever i go to him i see this on his shop everytime. he told me this is one of the best cocoa powder and inexpensive too. it provides great texture and taste to the recipe. i used this at home for cookies and it turned out really tasty the color was amazing my mom loved it very much i thank to my friend for suggesting me this weukfield cocoa powder. buying this was not a bad idea, my chocolate cake is in the baking, no yo go bake your chocolate and add this cocoa powder to your recipe.

21 July, 2020

Meron

Wondergel 30 Spreadable Agar Agar Jar 100 grams

Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source. High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, spreadable cheese etc. It works very well as a natural vegan gelatin substitute. Worked wonderfully well while making jellies and custard puddings. I used this for making jelly and pudding it goes perfectly with this . Without gelatin it is not possible , but it's a great substitute for the gelatine , who don't eat gelatin . I am happy with the product quality and quantity. It's really worth for money. Meron did a great job , for bakers , chef and who loves cooking it is a great product to make tasty and delicious dishes. I will recommend this product for everyone .

24 October, 2020

Meron

Agar Agar China Grass Powder Jar 100 grams

Agar Agar China Grass mix for your baking and ice cream preparation needs. The package contains 100% vegetarian ingredients and can be stored up to three years after opening it. Follow the instructions written behind the the container and store the product in a cool dry place to retain it's quality and form as good as new. Agar Agar is a versatile hydrocolloid completely soluble in boiling water. Special Agar Agar provides odourless, colorless superior quality gels even at very low concentrations. Agar Agar has good synergies with sugar and with different hydrocolloids. Agar Agar is the strongest natural gelling agent Agar Agar provides a thermoreversible gel Agar Agar gels at temperature from 45°C to 35°C and melts at temperature from 80°C to 95°C Agar Agar is the only hydrocolloid that gives gels that can stand sterilization temperatures. Specialty: Fat Free; Use Case: For Baking, Ice-Cream and Pudding Preparations, Fruit Jellies,Soft Candies,Marshmallow,Choco Bombs,Condensed Milk,Doughnuts,Yogurt,Marmalades,Bakery fillings,Falooda,Jams,Ice creams and Tarts. I used this products to make alot of products , like jams , candies , yogurt , smoothies , icecream , jellies . It gives my recipes a great texture . It's so easy to use . It's quality and quantity is worth for money. It jst 1/2 tsp is enough to make a large quantity of product . It is a perfect vegetarian substitute for gelatin . It do same work as gelatin and also it is not costly , it's cost perfectly fit in your pocket. It is a good product for bakers, chef , and other professional and homemade cooking . It is a bless for cooks and chefs . I will definitely recommend everyone to buy and use this ...worth for money product. Meron did a great job ....m happy and satisfied with the product.

24 October, 2020