Turmeric is obtained from the root of the Curcuma longa plant which...
Cumi...
Cloves are generally the dried brown colored flower buds of an...
The fenugreek seeds are yellowish-brown in color with strong aroma....
Saffron is a spice derived from the yellow stigma and style of flow...
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provi...
Ginger is a knobby, multiple “fingered” rhizome with li...
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