Click here to Login
))
(1) https://www.vynova-group.com/blog/potassium-citrate-keeping-food-fresh
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Acidity Regulator (E-332(ii)) is a potassium salt of citric acid in the form of white, odorless, hygroscopic crystalline powder. It is prepared commercially by fermentation of molasses with the mold Aspergillus niger. It is found in large concentrations in many citrus fruits, kiwi and strawberries. As a food additive, it has E number E332(ii) and is used to regulate acidity in foods. As it acts as a pH buffer, which contributes to its use as a preservative as well. It also acts as an emulsifier in processed dairy products like cheese.