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Acidity Regulator (INS 262)

Also Known As : Sodium acetate
MySmartKitchenTM 0

Vegetarian

Taste Profile

It has a salt and vinegar taste.

Usage Tips

  1. Acidity Regulator (INS 262) can be used to maintain acidity or basicity of food products. It can be used to impart a salt and vinegar flavour to potato crisps. It can be used as a flavour enhancer in meat and poultry. It can also be used as a preservative in liquorice. It can be used as a pickling agent as well.

Common names and forms

  1. Acidity Regulator (262)

Description

Acidity Regulator (INS 262) is the sodium salt of acetic acid in the form of a colorless solid . It is a natural acid present in most fruits and can also be produced by bacterial fermentation. It is used as food additive, given the E-number E262. It can be used as an acidity regulator to change and maintain the acidity, thus acts as a neutralizing agent for basic or alkaline foods. It can also be used as a preservative, pickling agent and as a flavour-enhancer.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”