(1) https://www.bellchem.com/news/the-benefits-of-calcium-lactate
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Description
Acidity Regulator (INS 327) is the calcium salt of lactic acid(a natural acid produced by the fermentation of lactose) in the form of water-soluble, white crystalline salt. Commercially it is produced from the action of lactic acid on calcium carbonate. It can be used as a food additive in the form of a preservative, acidity regulator, and anti-microbial agent.