Acidulant E575

Also Known As : Glucono delta-lactone (GDL)/gluconolactone

Descriptions
details

Vegetarian

Taste Profile

It has a slightly sweet and sour taste.

Usage Tips

Acidulant E575 can be used as acidity regulator in juices, jams, marmalades and fillings. It can also be added to meat rolls and sausages. It has the ability to keep fish and seafood fresh for long. It can be used in the preparation of tofu as a thickener.

Description

Acidulant E575 is a lactone of d-gluconic acid in the form of water-soluble, white odorless crystalline powder. It can be used as a sequestrant and an acidifier. It can also be used as a curing, pickling, or leavening agent.

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