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Added Flavours (Nature-Identical Flavouring Substances (Raw Mango))

MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Added Flavours (Nature-Identical Flavouring Substances (Raw Mango)) can be used in cakes, ice creams, yogurts, shakes, icings, candies and juices.

Description

Added Flavours (Nature-Identical Flavouring Substances (Raw Mango)) is chemically synthesized flavour rather than being extracted from mango. It is chemically equivalent to natural mango flavour. It can be used to add sweet, fruity mango flavour and aroma in cooking, baking, desserts and beverages.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”