Afghan Black Dry Grapes

Descriptions
details

Vegetarian

Taste Profile

They have a sweet, tangy taste.

Usage Tips

Afghan Black Dry Grapes can be consumed as a snack. They can be added to bakery goods like cakes, chocolates, cookies, muffins, breads and puddings. They can be added to salads, icecreams, desserts and smoothies.

Description

Afghan Black Dry Grapes are seedless, dried grapes, produced in Afghanistan. It basically grow green in color and turn into black raisins as they ripe and are dried. They are a good source of antioxidants, amino acids, calcium, carbohydrates and keep health disorders at bay. They can be consumed as dried fruit or used for garnishing salads and desserts.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”