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Description
Raisins are Afghanistan's top agricultural export and are obtained by dehydrating fresh grapes.Afghani Raisins are dried handpicked, seedless green grapes, produced in Afghanistan. They are dried in the "kishmish khana" away from direct sunlight.They are included in the group of nuts, being the most precious foods for cooking or eating alone. Afghanistan's largest raisin exporter, Tabasom, sources raisins from approximately 3000 growers. Afghan growers typically directly sell their own raisins at local wholesale markets.