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Afghanistan Apricots

Technical Name : Prunus armeniaca
MySmartKitchenTM 1

Vegetarian

Taste Profile

It have sweet, acidic flavour.

Usage Tips

  1. Afghanistan apricot can be eaten as it is and can also be used in baking and cooking.
  2. They can also be used as topping for desserts, ice-creams and cakes.

Description

Afghanistan apricots are pale-yellow colored smooth skinned apricots, medium in size. It has firm flesh inside with almond shape stone. It is available through late spring till summer.

Selection Guide

Choose Afghanistan apricots that are firm, plump and uniformly colored.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”