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Go for large, clean, firm bulbs with unbroken, dry skin.
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
The outer skin of the Ajo Rojo bulb is frequently called “silky” for its look and feel. Aside from that, the bulb has a very distinctive garlic look on the outside. It’s the single cloves that reveal the signature “Rojo” or red color. There are basically eight to twelve cloves per bulb. It's cloves have a pungent aroma with a sweet taste and a warm, spicy finish.The flavor improves over time, on storage.