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Description
Alpha-tocopherol is the primary form of vitamin E, used by the human body to meet appropriate dietary requirements. It is used as a dietary supplement for vitamin E deficiency. It is also used in fortified foods to prolong their shelf life while protecting their antioxidant properties. It is fat-soluble and is found in nuts, seeds, leafy green vegetables, and vegetable oils. As a food additive, it is extracted from vegetable oils like rice germ and used as an emulsifier and stabilizer.