Always ensure that the amla fruit is plump and firm and free of any soft spots or cuts.
Excess consumption of amla can cause constipation, increases acidity and damages liver.(2)
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Description
Amla is the round-shaped, vertical-striped fibrous fruit. Amla is greenish-yellow in color. It contains dark brown colored seeds. To obtain the pulp, de-seed the amla and crush it, further this pulp is strained to extract the juice. It is native to India and is also found in China, South-east Asia, Pakistan and Sri Lanka.