Look for anchovy fish which has bright eyes. Always smell them to check the freshness before buying. Avoid selecting spoiled anchovies.
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Anchovy is a small, salt water, foraging fish which is generally found in Mediterranean sea. Anchovy is shiny, thin and silver/green in colour. It is commonly used to add flavour in sauces and salad dressings.