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Anchovy Extract

MySmartKitchenTM 0

Non-vegetarian

Taste Profile

It has rich umami taste.

Usage Tips

  1. Anchovy Extract can be used to add a umami flavor to meat dishes.
  2. It can also be used as a substitute for Asian fish sauce.
  3. It can be added to long-braised marinades for lamb and beef.

Description

Anchovy Extract is a sauce obtained from anchovies and has the consistency of ketchup. It is a clear, amber-coloured liquid condiment that has thick, oily texture.

Selection Guide

Check for the "Use-by" date on the packaging of Anchovy Extract.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”