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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
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Description
Anti-Oxidant (INS 301) is a highly reactive sodium salt of ascorbic acid. It occurs naturally in most fruits and vegetables. It can be produced by bacterial fermentation of glucose, followed by chemical oxidation. It is in the form of white, odourless crystalline powder which darkens on exposure to light. It is considered a food additive, used as a natural antioxidant in food and beverages.