Antioxidant (Calcium Disodium EDTA)

Also Known As : Sodium calcium edetate, E385

Descriptions
details

Vegetarian

Taste Profile

It has a slightly salty flavor.

Usage Tips

Antioxidant (Calcium Disodium EDTA) can be added to salad dressings, sauces, spreads, pickled vegetables such as cucumbers and cabbage, mayonnaise, canned carbonated soft drinks, and canned beans and legumes.

Description

Antioxidant (Calcium Disodium EDTA) is a polyamino carboxylic acid in the form of a colourless, water-soluble solid. It is a crystalline powder with a slightly salty flavour. It acts as an antioxidant and protects food from deterioration caused by oxidation, and also preserves flavor and color of food.

Selection Guide

Check for the "use-by" date on the packaging of Antioxidant (Calcium Disodium EDTA).

Note

Antioxidant (Calcium Disodium EDTA) intake in large amount may upset the digestive system. It may cause frequent and loose bowel movements and decreased appetite.⁽¹⁾It may affect the kidneys and also interfere with zinc insulin preparations. Other adverse effects include chills, irregular heartbeat, excessive thirst, fatigue and allergic reactions.⁽²⁾

Resource & Links

(1) https://www.healthline.com/nutrition/calcium-disodium-edta#side-effects

(2) https://www.livestrong.com/article/220542-dangers-of-calcium-disodium-edta/

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