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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
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Description
Antioxidant (TBHQ E319) is an additive to preserve processed foods. It is used to extend shelf life and can prevent rancidity. It is a light-colored crystalline product with a slight odor. Because it’s an antioxidant, it does not cause discolouration even in the presence of iron, and hence it does not change the taste and flavour of the food. It is used in vegetable oils and animals fats.