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Apple Pomace

MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Apple pomace can be used to make pomace jam and sauce.
  2. It can be added to baked goods like cakes and muffins as a source of sugar. It can also be used in confectionery products such as pomace powder for toffees.
  3. It can also be used in confectionery products such as pomace powder for toffees.

Description

Apple Pomace is the solid residue that remains after milling and pressing when producing cider, apple juice, and apple puree. When 75% of the apple is utilized for the juice, the remaining 25% by-product is the apple pomace. It contains the peel, pulp, stems, and seeds of the apple. Apple pomace has a good amount of moisture and acidity in it. As fresh apple pomace has high moisture and high content in fermentable sugars, it spoils readily and is often ensiled or dehydrated for longer preservation.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”