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Choose among light, medium or dark roasted, arabica roasted coffee beans. The roasting process will affect the flavour of bean.
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NutriBuddy™ 
Description
Arabica roasted coffee beans are roasted beans of the Coffea arabica plant, originated in the southwestern highlands of Ethiopia. They have a light brownish shade and are considered superior to Robusta, for its delicate flavor and low acidity. Arabica coffee beans make upto 60% or more of coffee production in the world. Brazil is the largest producer of arabica coffee in the world. It is named arabica because in the 7th century the beans went from Ethiopia to lower Arabia. Arabica coffee beans consist of 0.8–1.4% caffeine content.