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Baby Green Garlic

Vegetarian

Taste Profile

It is sweet and quite pungent.

Usage Tips

  1. It pairs well with seafood, pasta, eggs, lamb and potatoes.
  2. Braise or saute whole as a vegetable or use baby green garlic in pestos and sauces.

Description

Each single Baby Green Garlic has a green colored stalk with a small, translucent white bulb. It has a fresh grassy garlic flavor that is sweeter than mature garlic, though still quite pungent, especially raw. It is available from late winter through early spring. It is entirely edible, though the tops are frequently trimmed if too fiberous or woody.

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