Balloon Vine Leaves

Also Known As : Panphuti

Technical Name : Cardiospermum halicacabum

Descriptions
details

Vegetarian

Taste Profile

They have a bitter taste.

Usage Tips

Balloon vine leaves should be rinsed properly to ensure no dirt remains.
They can be added to batters and soups.
They can be used as a flavouring agent.
They can be used to make dosa, rasam and rice.
Balloon vine leaves should be wrapped in a paper towel and stored in a refrigerator.

Description

Balloon vine leaves are broad vibrant green coloured leaves that varies in shape from oval to lanceted. They are lobed along the edges or may be intensely serrated. The length are without any hair or fine bristles and measures 3cm and 5cm in length.

Health benefits

Balloon vine leaves are beneficial to treat dandruff.⁽¹⁾
The juice prepared from balloon vine leaves are helpful to treat pain in the ear.⁽¹⁾
It is also effective to treat skin problems such as eczema.⁽¹⁾
Balloon vine leaves are also helpful to treat diarrhea and loose motions.⁽¹⁾

Selection Guide

Look for vibrant balloon vine leaves with no sign of yellow or browning.

Note

Balloon vine should not be used during pregnancy.⁽²⁾

Resource & Links

(1,2) https://herbpathy.com/Uses-and-Benefits-of-Balloon-Vine-Cid490

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