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Barbeque Seasoning

MySmartKitchenTM 0

Vegetarian

Taste Profile

It has a hot, spicy taste.

Usage Tips

  1. The shelf life of Barbeque Seasoning can be increased by keeping it in the freezer in a sealable plastic bag or even if kept in airtight container.
  2. It can be used as a rub for chicken, pork, beef, steak, and vegetables. It can also be used for seasoning on meat, fish, seafood, and veggies.

Common names and forms

  1. Barbeque Seasoning-Original

Description

Barbeque Seasoning is a blend of smoked paprika, brown sugar, dry mustard, salt, pepper, regular paprika, garlic powder and onion powder. It can be used as a dry rub or for seasoning purposes.

Selection Guide

Check for the "best before" date to confirm its freshness. Also, make sure there is no hint of moisture in barbeque seasoning.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”