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Barley Dalia

MySmartKitchenTM 2

Vegetarian

Usage Tips

  1. Barley Dalia can be cooked and eaten with milk and honey/sugar.
  2. It can be made into a savoury dish with vegetables called dalia khichdi.
  3. It can be used to prepare barley dalia upma as well.

Description

Barley Dalia is a made from the cracked parboiled groats of barley. It is a staple cereal grain which is quite popular for breakfast meal.

Selection Guide

Look for the "use-By" date on the packaging of Barley Dalia. Make sure it is organic with no chemicals in it.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”