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Barley Dalia

Vegetarian

Usage Tips

  1. Barley Dalia can be cooked and eaten with milk and honey/sugar.
  2. It can be made into a savoury dish with vegetables called dalia khichdi.
  3. It can be used to prepare barley dalia upma as well.

Description

Barley Dalia is a made from the cracked parboiled groats of barley. It is a staple cereal grain which is quite popular for breakfast meal.

Selection Guide

Look for the "use-By" date on the packaging of Barley Dalia. Make sure it is organic with no chemicals in it.

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