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Beetroot paste

Also Known As : Beetroot sauce, Beetroot puree
MySmartKitchenTM 0

Vegetarian

Taste Profile

It has a combination of sweet, spicy, tangy taste.

Usage Tips

  1. Beetroot paste can be served as a side dip with sandwiches, chips, crackers and baked potatoes.

Common names and forms

  1. Beetroot puree

Description

Beetroot paste are is a thick, pinkish red colored paste. It is prepared by blending boiled beetroots with strained yogurt, mayonnaise, garlic and some salt. It is part of American cuisine.

Selection Guide

Check for the expiration date on the packaging of Beetroot paste.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”