Click here to Login
Subscribe for Newsletter GoToChef for Brands

Bhut Jolokia Chilli Powder

Vegetarian

Taste Profile

It has a hot, spicy, and smokey flavor.

Usage Tips

  1. It can be added to salsas, meat, pasta, stir fry, sauce, stews and vegetables.
  2. It is used in both fresh and dried forms, to "heat up" curries, pickles and chutneys.

Description

Bhut jolokia is a chilli pepper from the Northern Eastern states of India, has taken the crown of hottest chillies in the world confirmed by Guinness World Records.The chilli is mainly found in Assam of northeastern India. It also grows in the Indian states of Nagaland and Manipur. The Bhut jolokia powder is made from the freshly picked Chili. They are then dried and grounded to fine powder. Being one of the spiciest chilies in the World, it is advisable not to try and make the dry chili powder at home. It is always better to buy a sealed packed of bhut jholokia chilies powder and handle it with safety.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”