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Bhut Jolokia Chilli Powder

Vegetarian

Taste Profile

It has a hot, spicy, and smokey flavor.

Usage Tips

  1. It can be added to salsas, meat, pasta, stir fry, sauce, stews and vegetables.
  2. It is used in both fresh and dried forms, to "heat up" curries, pickles and chutneys.

Description

Bhut jolokia is a chilli pepper from the Northern Eastern states of India, has taken the crown of hottest chillies in the world confirmed by Guinness World Records.The chilli is mainly found in Assam of northeastern India. It also grows in the Indian states of Nagaland and Manipur. The Bhut jolokia powder is made from the freshly picked Chili. They are then dried and grounded to fine powder. Being one of the spiciest chilies in the World, it is advisable not to try and make the dry chili powder at home. It is always better to buy a sealed packed of bhut jholokia chilies powder and handle it with safety.

- Disclaimer
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