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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
A biscuit is a flour-based baked food product. The main ingredients for biscuit making are flours, sugars, and fats. To these ingredients, various small ingredients may be added for leavening, flavor, and texture. The principal ingredient of biscuits is wheat flour. Biscuits are made with both butter and shortenings. The butter version rises the highest — look at those flaky layers! The shortening biscuit is slightly shorter and a bit drier, too. Butter contains a bit of water, which helps create steam and gives baked goods a boost. Biscuits are available both sweet and salty.