Check for the "Use by" date on the packaging of Black Gram Flour. Make sure it is free from lumps.
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Black Gram Flour is a pulse flour made from ground urad dal or black gram lentils. It has fine powder like consistency and is golden brown in color.