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Black Rice Puffs

Also Known As : Puffed black rice, Murmura
MySmartKitchenTM 0

Vegetarian

Taste Profile

They have a distinct earthy flavour.

Usage Tips

  1. Black Rice Puffs can be added to salads, breakfast cereal, and granolas.
  2. They can be made into sweets with jaggery like laddoos or chikki.
  3. They can be combined with other rice puffs to make Indian snacks like jhal muri and bhel puri.

Description

Black Rice Puffs are black rice grains heated under high pressure to form puffed grain, in the presence of steam. They can also be roasted in the sand over a wood fire. They are black in colour due to the presence of antioxidants, anthocyanin present in them. This variety of rice is sustainably grown in West Bengal. Black rice puffs have a light and crunchy texture.

Selection Guide

Look for Black Rice Puffs in a well-sealed packaging to ensure their crisp and freshness.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”