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Boiled Yellow Moong Dal

MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Wash dal thoroughly to remove dust before cooking.
  2. Boiled yellow Moong Dal can be stir-fried along with some veggies, salt, and pepper and served with the main course.
  3. It can be added to soups and stews.
  4. It can also be used as a stuffing in parathas, karelas, and capsicums.

Description

Boiled yellow Moong Dal is the yellow split moong lentils that are boiled in water. One part of lentils are boiled in two cups in a covered pot. It can be added to soups, stews and used as stuffing in parathas.

Selection Guide

When buying yellow moong dal, make sure it is clean and free from dust and debris.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”