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Boneless fish

MySmartKitchenTM 1

Non-vegetarian

Usage Tips

  1. Boneless fish can be cut into strips and coated with a batter(flour, egg, salt, and pepper) and fried, to be served as a snack called fish fingers.
  2. It can be used to prepare fish kebab and fish biryani.

Description

Boneless fish is a fish that has been scaled, gutted and deboned. Its fillets do not contain large bones running along the vertebrae, thus said to be "boneless".

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”