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Bottle gourd paste

Also Known As : Lauki paste
MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Bottle gourd paste can be stored in a refrigerator for a week and in the freezer for a month.
  2. It can be used as a thickener in gravies and curries. It can be flavoured with herbs and spices, and used as a stuffing and fillings for savoury snacks.

Description

Bottle gourd is a green-skinned fruit of gourd family, Cucurbitaceae and is harvested young to be consumed as a vegetable. Bottle gourd paste is a pale-green paste prepared with diced and boiled bottle gourd pureed in a blender to make a smooth paste.

Selection Guide

To make bottle gourd paste at home, look for fresh and green bottle gourd, free of blemishes and black spots.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”