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Bourbon Vanilla Extract

Vegetarian

Taste Profile

It has a sweet, creamy and mellow flavor with velvety after-tones.

Usage Tips

  1. Bourbon Vanilla Extract can be stored in a cool, dry and dark place, away fron sunlight and high humidity levels.
  2. Bourbon Vanilla Extract can be used to flavour cakes, cookies, pastries and icecreams.
  3. It can also be used to add a depth of flavour to seafood, sauces and marinades.

Description

Bourbon Vanilla Extract is an aromatic extract obtained from plump, slender vanilla beans grown in Madagascar and other islands in the Indian Ocean. It is prepared in a solution made by macerating and percolating bourbon vanilla pods in a solution of water and ethanol. It is used to flavor vanilla ice cream and other vanilla-flavored desserts and beverages. It is an extremely versatile ingredient used in both sweet and savory recipes.

Selection Guide

When selecting Bourbon Vanilla Extract, choose the genuine kind with no artificial additives, by opting for a trustworthy brand.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”