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Along with alcohol-induced hangover, excessive consumption of brandy can lead to changes in the central nervous system and hypoglycemia(rapid drop in blood sugar). It can adversely affect normal functioning of the heart, liver, and kidneys. (2)
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Description
Brandy is a fruit-based alcoholic beverage distilled from wine or a fermented fruit mash(from fruits including apples, apricots, and cherries). Some brandy varieties are aged in wooden casks. Some are colored with caramel coloring to imitate the effect of aging. There are some varieties, produced using a combination of both aging and coloring. It is produced all around the world as Armagnac, cognac, pisco, eau-de-vie, and other styles. It can be consumed as an alcoholic beverage and added to both savory and sweet sauces.