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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Bread Improver is a combination of ingredients(acids and enzymes), mixed together in an appropriate formula that activates the gluten and helps produce gas. The gas assists and improves the processes of dough kneading and fermentation. Bread improvers improve the stability of dough during the production process. They can improve the heating expansion of the dough, mainly in the volume of the bread. They can also keep the soft property of the finished product for a long time, delaying the retrogradation of starch. They are used as food additives combined with flour to improve baking functionality in bread and buns.