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NutriBuddy™ 
Description
Brown rice syrup is a sweetener derived from brown rice. It is made by fermenting brown rice, breaking the starches down with certain enzymes, and then reducing the substance until it reaches a syrup-like consistency. Broken down, brown rice syrup is basically pure glucose. In traditional practices, brown rice syrup is created by adding a small number of sprouted barley grains (barley malt) to cooked, whole brown rice in a solution of heated water, similar to the production of beer wort. Brown rice syrup is not a healthier option compared to white sugar, high-fructose corn syrup, or other sugar alternatives. Just because it's not refined sugar and appears in many organic foods doesn’t mean it’s necessarily healthy.