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Make sure to check the "use by" date before buying. Read the label carefully to know well about all the ingredients.
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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Brown rice syrup is a sweetener derived from brown rice. It is made by fermenting brown rice, breaking the starches down with certain enzymes, and then reducing the substance until it reaches a syrup-like consistency. Broken down, brown rice syrup is basically pure glucose. In traditional practices, brown rice syrup is created by adding a small number of sprouted barley grains (barley malt) to cooked, whole brown rice in a solution of heated water, similar to the production of beer wort. Brown rice syrup is not a healthier option compared to white sugar, high-fructose corn syrup, or other sugar alternatives. Just because it's not refined sugar and appears in many organic foods doesn’t mean it’s necessarily healthy.