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Calcium Stearoyl Lactylate

Also Known As : CSL, E482
MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Calcium Stearoyl Lactylate is in yeast leavened bakery products.
  2. It is as a dough conditioner in yeast-leavened bakery products and prepared mixes for yeast-leavened bakery products,

Description

Calcium Stearoyl Lactylate is the calcium salt derived from stearic acid ester of lactyl lactylate. 

Note

Calcium Stearoyl Lactylate may cause irritation in eyes, skin and lung.(1)

Resource & Links

(1) https://www.foodsweeteners.com/calcium-stearoyl-lactylate-side-effects/

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”