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Calcium sulphate

Vegetarian

Usage Tips

  1. Calcium sulfate is used as a flour treatment agent, in grain-based foods, such as pastas, breakfast cereals, batters, rice products and bakery products.

Common names and forms

  1. Nutrient (Calcium Sulphate)

Description

Calcium Sulfate is a source of supplemental calcium in enriched flours, breads, cereals, baking powder, yeast foods, canned vegetables, juices, jellies and preserves. It is used in beer manufacturing as a buffering agent and processing aid.

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