Calendula Flower

Also Known As : Pot marigold

Technical Name : Calendula officinalis

Descriptions
details

Vegetarian

Taste Profile

It has tart and nutty taste.

Usage Tips

Calendula flowers can be used in desserts.
It can be used as a saffron substitute.
Fresh or dried calendula petals can be added to sorbets, soft cheeses, cake batters, compound butters and icing.

Common names and forms

Calendula

Description

Calendula flowers range in colour from golden yellow to deep orange. They have a petals similar to the size and shape of a daisy. They have a honey-like aroma. Calendula flowers are available year around.

Health benefits

Calendula flower contains flavonoids and linoleic acid which protects against cancer and inflammation.⁽¹⁾
It also helps to induce menstruation and ease the PMS symptoms like cramping.⁽¹⁾
Calendula flower is effective to heal burns, cuts, bruises and insect bites.⁽¹⁾
It has antiseptic and antifungal properties which are helpful to treat diaper rash, conjunctivitis and skin wounds.⁽¹⁾

Selection Guide

Calendula flowers are best to pick in the morning and when they are open.

Note

Pregnant women should not use calendula as it might cause miscarriage. It might cause too much drowsiness if combined with medication. It should not be used at least 2 weeks before a scheduled surgery.⁽²⁾

Resource & Links

(1) https://wellnessmama.com/7648/calendula/

(2) https://www.webmd.com/vitamins/ai/ingredientmono-235/calendula

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”