Regular consumption of caramel can cause increase in triglycerides which can raise the risk of heart diseases. Caramel coated candies and other food items can cause tooth decay.(1)
(1)Â https://healthyeating.sfgate.com/happens-eat-much-caramel-9434.html
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Description
Caramel is prepared by boiling sugar and water. Milk and fat is added while heating the mixture and stirring it continuously. It can be prepared by using different types of sugar, fats and milk.