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Caramel Color (E150d)

Also Known As : Sulphite-ammonia caramel, Class IV caramel
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Vegetarian

Taste Profile

It has a slightly bitter taste, and an odor of burnt sugar.

Usage Tips

  1. Caramel color E150d can be used in breads, alcoholic drinks, soft drinks, preserved vegetables, jams, jellies, marmalade and processed meats.

Common names and forms

  1. Caramel IV
  2. Colour (Caramel IV)
  3. Permitted Colour (Caramel)

Description

Caramel Color E150d is basically a water soluble food coloring that is made by heat treatment in a process called caramelization. Caramel Color E150d is pale yellow or amber to dark brown in color. It is utilised in acidic applications such as soft drinks.

Note

Intestinal problems may occur after consumption of Caramel color E150d in large amounts.(1)

Resource & Links

(1) http://foodnetindia.in/caramel-iv-sulfite-ammonia-caramelin-150d/

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”