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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Caramel flavour is a dark golden brown flavouring agent obtained by heating sugar to 340 degrees Fahrenheit (170 degrees Celsius). In this process called 'Caramelization', the molecules in sugar breaks down and form new compounds, resulting in caramel. It can be hard, flowing or buttery, depending upon the ingredients used to create it. It can be used to add sweet, caramel aroma and taste to cake frostings, pancake batters and coffee.