Look for fine, completely dried caramel powder and check for its "use-by" date before purchasing.
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Caramel is obtained by heating sugar in a skillet until it turns into amber colored liquid. It can be pour into sheet tray and let hardened. It can be removed from the sheet and broken into manageable pieces. Caramel Powder is ground form of hardened caramel, in a food processor until completely fine. It is a light brown powder that can be sprinkled over desserts.