Click here to Login
Carrageenan might slow down blood clotting and increase bleeding. It might also lower blood pressure.(2)
(1,2) https://www.rxlist.com/carrageenan/supplements.htm#OtherNames
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
Carrageenan is a common name for polysaccharides extracted from certain kinds of red algae or seaweeds. It is used to improve the texture, taste, and appearance of many foods. It has three types that are most widely used: Kappa, iota, and lambda carrageenan. It is mainly used in dairy and meat products. It is also used for their gelling, thickening, and stabilizing properties. It is an important ingredient in many of the foods and beverages consumed every day, including nut and soy milks, deli meats, protein shakes and powders, chocolate milk, and yogurt.