Click here to Login
Cassia Bark (Taj) is available as pieces of bark or as neat quills or sticks.
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Cassia Bark (Taj) is an aromatic bark of the tree Cinnamomum cassia, also called Chinese cassia or Chinese cinnamon, a tropical evergreen tree originating in southern China. Though it looks quite similar to cinnamon but is thicker, coarser and darker than it. It can be in brown colored powder form and in whole, or "stick" form. It can be used as a spice to flavour sweet and savoury dishes. It can be also be used as a substitute to Ceylon Cinnamon.