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Cheese Powder

MySmartKitchenTM 1

Vegetarian

Taste Profile

It has a mild cheesy taste.

Usage Tips

  1. Cheese powder can be stored in a cool, dry place for up to a year.
  2. Cheese powder can be used to add cheese flavour into breads by adding it in bread dough.
  3. It can be used to make velvety smooth sauce for pasta, casseroles, or vegetables. It can topped on french fries, popcorns, chips and nachos.
  4. It can be used as a substitute for cheese in dressings and readymade meals.

Common names and forms

  1. Cheese Powders
  2. Cheese Premix Powder
  3. Pure Cheese Powder

Description

Cheese powder is a powdered form of cheese made by resolubilising natural cheese in water and then spray drying the resulting emulsion. It is commonly made from cheddar but can come in Swiss, sharp, and a few other varieties as well like cream and gouda. It is in the form of smooth, velvety powder, off-white in color.

Selection Guide

Look for the particular cheese powder according to the requirement. Also, check for the "best before" date on the packaging of cheese powder.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”