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Description
Chicken Masala is an Indian Chicken curry where chicken is marinated first and then cooked in a delicious tomato based gravy. In this recipe, chicken is marinated with lemon juice, ginger-garlic paste, and red chili powder and set aside for about an hour, so that chicken soaks up all the flavors nicely. This marinated chicken is then cooked along with onions, tomatoes, and everyday spices to make a spicy and flavourful curry. Chicken Masala is also a popular recipe, that can be found in most of the North Indian Non-Veg Restaurants. Chicken Masala Curry can be served with any Indian bread such as Phulka, Tawa Paratha, Laccha Paratha, Naan, Missi Roti, Rumali Roti, or any other bread you prefer.