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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
A chocolate bar is a rectangular shaped snack bar containing chocolate and many layerings of nuts, fruit, caramel, nougat, and wafers. A wide variety of chocolate bar brands are sold around the World. The first solid chocolate bar was produced by Fry's of Bristol, England in 1847. A solid chocolate bar is ideally made up of the following ingredients: cocoa solids, cocoa butter, sugar, and milk. In addition to these main ingredients, a solid chocolate bar may contain flavorings such as vanilla and emulsifiers such as soy lecithin to alter its consistency.